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THE FUTURE OF FOOD


Year: 2004
USA: Cinema Libre Studio
Cast (interviewees): Andrew Kimbell, Dr Charles M Benbrook, Rodney Nelson, Kathy Nelson, Dr Fred Kirschenmann, DR Ignacio Chapela, Dave Henson, Judith Redmond, Paul Muller, Michael Hansen, Claire Hope Cummings, Dr Arpad Putstai, David Quist, Percy Schmeiser, Louise Schmeiser, Terry Zakreski, Darrin Qualman, Marc Loiselle, Carlyle Moritz, r Jorge Soberon, Dr Exequiel Ezcurra, Senator Daniel Nelio Lopez, Juan Martinez Riz, Nahum Sanchez S, Olga Torro Maldinado, Prof Thomas Boone Hallberg
Director: Deborah Koons Garcia
Country: USA
Languages: English / Spanish (English subtitles)
USA Release Date: 14 September 2005 (Limited Release - New York and Los Angeles)


Synopsis

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply.










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